| Dried sausages in Strasbourg. Nate couldn't resist. He fell for the 3 for 10 deal. |
| And I couldn't resist a photo op. This man loves his sausages. (Nate too.) |
| Gargoyle on the Notre Dame de Strasbourg. |
| Flying buttresses! |
| Strasbourg through the cathedral. |
And on to Munchin.....
| The lucky boar in Munchin's old town. |
| The Virgin Mary and new town hall in Marienplatz square. |
| The new town hall from the top of St. Peterskirche. |
| Quetche in Viktualienmarkt. This is the fruit that turned my fingers purple at the patisserie. |
| Red goose eggs at Viktualienmarkt. The market has been selling all kinds of wonderful food and treats since 1807. |
| Anise decoration. I love this scent. I've learned however, that Nate does not. Guess he won't like the anise biscuits I'm gonna make when we get back. Aldo has a fantastic recipe I'm trying to track down. |
| Beer as big as your head. In this case, Nate's head. One whole litre! |
Breakfast in Germany, lunch in Austria and dinner in the Czech Republic.
| Our very nice train leaving Germany. |
| First class gets you an OJ and KitKat bar. |
| View from our high speed train to the Czech republic. This was somewhere in Germany. |
| As our trains changed. So did our views. |
| Snow in Austria. I was secretly happy we left the powder behind us. |
| The Czech Republic is still green for now. |
| Local local train to Czesky Krumlov. |
| Getting closer. |
| We made it. This was our view the first night as we strolled the streets. |
| Turns out there's beer in the Czech Republic too. |
| My delicious salad. |
| Nate's saucy meat and loaf of steamed bread. |
| Pretty city. |
| Everything was painted to look like stone, or molding or something more ornate than the flat surface that was reality. |
| Chesky Krumlov. |
| Walking up to the castle gardens. |
| Local beer. Not the same as the American brand. This one tastes much better. |
| Our favorite place to eat. |
| Another view. This castle is very photogenic. |
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