Another full day in the pastry lab. I'll keep it short tonight. I think the late nights and jet lag are finally wearing on me and I'm gonna try to get some sleep. Plus, I feel a little funny. Not funny ha, ha. More like tasted too much chocolate mousse funny. But it was a good day. See for yourself.
Here's my eclair. But Chef said it looked more like an am-ber-gaire. I suppose I agree.
Not so bad for day three. But here's how the pros do it. They put a few on display to show off.
Whatever. Mine tasted as good as theirs looked. And now my tummy is not so happy. Guess it's an occupational hazard. Lesson learned.
1 comment:
Sounds like the belly ache was well worth it!
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